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22/365: root cause
Marinated Mushroom Salad with parsley, blue cheese, blueberry sauce and crostini For a small town, Carlisle offers amazing food. And for a “bistro and juice bar,” The Green Room offers so much more....
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44/365: lamb chop lollipop
My brain torn distinctly between last night’s King Cupcakes and tomorrow night’s Valentine’s Day dinner at Towne, I ventured to the grocery store to find something inspiring for dinner. And there in...
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February Lookback
A very personal part of a 365 Project is the opportunity to reflect back on things I’ve done and learned throughout the Project. While I suspect I will do this in a long and wordy post on or around...
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68/365: surf & turf
My friend Katie and I each had long weeks at work. We shook it off with a few glasses of wine and dinner at Marliave. Neither of us had been before, but we’ll be back. Katie’s surf: Pan seared...
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73/365: Pi Day
And now, a Pieku for Pi Day (March 14 = 3.14. Get it!?): Glorious Pi Day Not sweet; Savory for me Botswanan Lamb Pie This recipe makes three, six-inch pies, and it’s adapted from the one found here....
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127/365: a lamb in beef’s clothing
Tuesday night, and the third consecutive of using the fresh, local ingredients I bought at this weekend’s SoWa Open Market. One of the discoveries I made about myself during the course of this Project...
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139/365: fan of lamb
Need I say more? The competition, sponsored by Boston Fans of Lamb, started when bloggers posted their original lamb recipes online and the public voted for their favorites. Winning bloggers were...
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160/365: totally local
It’s been several weeks since I’ve been home to cook, and with two amazing meals in Toronto recently involving sausage and fresh greens (Acadia on May 29 and Actinolite on May 30), I decided it was a...
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